Burdock's fleshy roots are delicate and crisp, and can be fried, cooked, raw, or processed into beverages. It is also a mild nutrient herb that can help the body maintain a good working condition and is loved by people around the world.
When choosing burdock, choose those with smooth surfaces, straight shapes, no roots, and no insect marks.
Burdock storage method
Burdock is easy to lose water or produce lignification, so eat it as soon as possible after buying it home. Because burdock will continue to harden during storage, the aroma will gradually lose, so it is best not to buy in large quantities. If the burdock can't be eaten for a while, you can cut and clean the portion you want to eat first. In principle, eat the thinner end. Do n’t touch the remaining part with water. Cover it with newspaper or plastic wrap and store it in the sun. In a cool place, the burdock can also be wrapped in a damp newspaper and placed on the bottom floor of the refrigerator freezer. If the purchased burdock also has leaves, you must cut off the leaves before storing them, otherwise the leaves will continue to absorb water and make the edible part of the burdock dry. If it is really stored for a long time, the burdock is air-dried and withered. May wish to cook in water for a while. In addition, the burdock can be cooked and packed in plastic bags and stored in a freezer. This will not only extend the shelf life, but also only need to thaw during cooking, which is very fast and convenient.
、 鸡腿肉（切成一口大） 、 牛蒡（洗净，削皮，斜切成3，4mm厚片，放水） 、 冷冻毛豆（要解冻，没有也可以） 、 A 白料酒 、 A 盐 、 A 姜泥 、 B 酱油 、 B 白沙糖 、 B 白醋 、 淀粉（玉米） 、 食油The spoon of the tool is the size of a curry spoon or a Korean iron spoon (15ml) , chicken leg meat (cut into a bite) , burdock (washed, peeled, obliquely cut into 3,4mm thick pieces, and put water) , frozen edamame (to be thawed , No, you can) , A white wine , A salt , A ginger puree , B soy sauce , B white sugar , B white vinegar , starch (corn) , cooking oil
、 葱（洗净，去皮，竖着切一半，再切成丝） 、 牛蒡（洗净，削皮，切成丝） 、 培根（切成1cm幅片） 、 A 饮用水 、 A 白料酒 、 A 味淋（日本） 、 A 酱油 、 黑胡椒粉 、 芝麻油 、 小葱截（没有也可以）The spoon of the tool is the size of curry spoon or Korean iron spoon (15ml) , spring onion (washed, peeled, cut in half, and cut into shreds) , burdock (washed, peeled, shredded) , bacon ( Cut into 1cm pieces) , A drinking water , A white wine , A miso(Japan) , A soy sauce , black pepper , sesame oil , shallots (it is also possible)
、 鸡腿肉（切成一口大） 、 A 橙醋 、 A 白砂糖 、 牛蒡（洗净，削皮，斜切成5mm薄片） 、 B 橙醋 、 B 白砂糖 、 B 鸡精 、 白芝麻（烤好）（没有也可以）The spoon of the tool is the size of a curry spoon or a Korean iron spoon (15ml) , chicken leg meat (cut into a large mouthful) , A orange vinegar , A white sugar , burdock (washed, peeled, and obliquely cut into 5mm thin slices) , B orange Vinegar , B white sugar , B chicken essence , white sesame (roasted)
、 牛蒡（洗净，削皮，斜切成2，3mm薄片） 、 油豆腐（切成一口大。用开水泡2分钟。沥干） 、 A 饮用水 、 A めんつゆ（日本） 、 鸡蛋液 、 小葱截 、 七味辣椒粉（日本）（没有也可以）The spoon of the tool is the size of curry spoon or Korean iron spoon (15ml) , burdock (washed, peeled, and obliquely cut into 2,3mm thin slices) , oil tofu (cut into a large bite. Soak in boiling water for 2 minutes. Drain) , A drinking water , A め ん つ ゆ (Japan) , egg liquid , greenonion , chili powder (Japan) (it is also possible)