Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than slide mushrooms, tougher than shiitake mushrooms, excellent in taste, and have a unique crab flavor. In Japan, there are "fragrant mushrooms and flavors in jade mushroom".
Effects of Crab Mushroom
Anti-cancer reduces cholesterol
How to choose crab mushrooms
Mushrooms are regular rounds and are evenly sized. Good crab-flavored mushrooms have obvious marble markings on the lids. The mushroom cover is not damaged. You can also buy individually-packaged crab-flavored mushrooms with brand guarantee.
Crab-flavored mushroom storage method
Crab-flavored mushrooms are kept in the refrigerator for up to one week. Check whether the mushroom body is intact before storing. If there is a wound, it will easily cause rot and mildew.
It is rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of ordinary mushrooms, which helps adolescents increase their intelligence, fight cancer, and lower cholesterol. In particular, the extracts of fruiting bodies (ie above the root) have a variety of physiologically active ingredients. Among them, fungal polysaccharides, purines, adenosine can enhance immunity, promote the formation of anti-oxidant components of antibodies can delay aging, beauty and so on.
Β-1,3-D glucan extracted from the fruit body of Crab Mushroom (Fresh Mushroom) has high antitumor activity, and the polymerase activity obtained from Fructus Mushroom is also higher than other mushrooms. It is much taller. Its fruiting body hot water extract and organic solvent extract have the effect of removing free radicals in the body. Therefore, it has the unique effects of preventing constipation, anti-cancer, anti-cancer, improving immunity, preventing aging and extending life. Is a low-calorie, low-fat health food.