Alias: Apricot, Amaranth, Green Coriander, Rice Ravioli, Red Amaranth
Season: June to October
Storage time: 1-3 days
Amaranth was originally a wild vegetable, and it has only recently entered the room. It is called "longevity dish" in some areas, and folks think that it is tonic. Amaranth leaves have green or purplish red color, the vegetable body is soft and smooth, and the taste is strong.