Pea seedlings are the young seedlings of leguminous peas, which are the whole buds that have just grown from seed germination or cut off the bundles of primary peas with or without seeds for sale. Soilless cultivation usually takes only a few days from sowing to seedling growth. The feeding parts of the pea seedlings are young shoots and leaves, the stems of the seedlings are long white and thin, and the leaves are at the top of the seedlings. The leaves are small. It has a delicate fragrance, soft texture, smoothness and palatability, good color, aroma and taste, and rich nutrition. It is used for hot-fried, soup and shabu-shabu as the best vegetables on the table.
Nutrition facts of pea seedlings
Content (per 100 g)
Content (per 100 g)
The efficacy of pea seedlings
Diuretic, antidiarrheal, digestive and swelling relief, pain relief
How to pick a pea seedling
The leaf body should be dark green and small in shape.
Storage method of pea seedlings
Bean sprouts should not be stored. It is recommended to buy fresh food now, or put them in perforated fresh-keeping bags with holes, and put them in the refrigerator for short-term storage.
People related to pea seedlings
It is suitable for those who suffer from heat and thirst, and those who suffer from sores. It also benefits those with high blood pressure, diabetes, and heart disease.
Pea seedlings are good with shrimp
Bean seedlings are cool and have heat-clearing effect, which can make the skin smooth and soft. Shrimp is rich in protein, calcium and phosphorous. Both of them are used together for the cold and cold constitution, hypotension, loss of appetite, and energy decline There are therapeutic effects.
Cooking tips for pea sprouts
The edible part of the pea seedlings is located on the young leaves. Soak the bean sprouts in water for 45 minutes and wash them under running water. To cook a tender and delicious bean sprouts, you can stir fry the soup and stir-fry with chicken oil to bring out the smooth flavor.