Radish seedlings, also known as radish radishes, are commonly known as radish sprouts; they contain less calories and more cellulose, and they tend to produce fullness after eating, which helps to lose weight.
The efficacy of radish seedlings
Detoxification in qi width under stagnation stagnation and phlegm clearing heat
The therapeutic value of radish seedlings
Radish seedlings can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, which has an important role in preventing cancer. Mustard oil and essential fibers in radish seedlings can promote gastrointestinal peristalsis and help excrete waste in the body. Eating radish seedlings can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent diseases such as coronary heart disease, arteriosclerosis, and gallstone disease.