Jiwei shrimp is one of the fresh shrimps exported to Hong Kong and Macau by fishermen from the Pearl River Estuary. It is distributed in the coastal waters of Guangdong. Since the successful artificial seedling cultivation in 1986, it has begun to breed. It is one of the important economic shrimps in the Guangdong sea area.
The shrimp shell is shiny, and the shrimp head and shell are closely attached to the shrimp body, which is firm and firm without flaking. The shrimp tissue is tight and elastic. If shrimp heads and shells turn red and black, they are not suitable for purchase.
Storage method of kiwi shrimp
If shrimps need to be preserved, they must cut off their beards, spread a layer of ice on the bottom of the container, sprinkle with salt, place the shrimps, and then spread a layer of ice, and finally seal them with sacks or straw bags. This can be stored for up to a week. Or put the shrimp in a fresh-keeping bag (make sure the safety bag is not leaking), and then pour some water into the safety bag, and fasten the mouth of the safety bag into the freezer compartment of the refrigerator. It should be noted that fresh shrimp is not suitable for direct frozen storage, and the taste is not good after thawing.
Jiwei shrimp is rich in nutrition, its meat is soft, easy to digest, it is an excellent food for those who are weak and need to be nursed after illness; shrimp is rich in magnesium, which can well protect the cardiovascular system, it can reduce blood cholesterol Content, to prevent arteriosclerosis, and also to expand coronary arteries, which is beneficial to prevent hypertension and myocardial infarction; shrimp also has kidney and aphrodisiac, breast milk antitoxic, nourishing blood and solidifying essence, removing blood stasis and detoxification, nourishing qi and nourishing yang, Tongluo Analgesics, appetizers and phlegm.