Hawthorn is a deciduous shrub of the family Rosaceae or a small tree plant, wild hawthorn or mountain red, also known as mountain red, red fruit, and carmine. The flower is white, the fruit is nearly spherical, red, sweet and sour, and has high nutrition and medical value. China's Hebei, Beijing, Liaoning, Henan, Shandong, Shanxi, Jiangsu, Yunnan, Guangxi and other places have cultivation. Varieties are also different, those with large, sour meat are better. Hawthorn products are often regarded as "longevity food" because elderly people often eat hawthorn products to increase appetite, improve sleep, maintain constant calcium in bone and blood, prevent atherosclerosis, and prolong life. Dried hawthorn is a product made from dried hawthorn fruit.
Nutrition facts of dried hawthorn
Content (per 100 g)
Content (per 100 g)
The efficacy of dried hawthorn
Xiaoshi Jianwei Huoxue Huayu mainly treats stagnant meat, stasis of infant food, stagnation of abdominal pain, blood stasis and amenorrhea, postpartum stasis, tingling in the abdomen, hernia pain, hyperlipidemia, etc.
How to choose dried hawthorn
It looks fresh, but it's better if it's dark.
Storage method of dried hawthorn
Store in a packing bag, avoid moisture, and store in a cool, ventilated and dry place.
Dried hawthorn related population
suitable for majority of the people 1. Suitable for dyspepsia, cardiovascular disease patients, cancer patients, and enteritis patients. 2. Pregnant women, children, those with excessive gastric acid secretion, those who are physically weak after illness, and those with dental problems should eat with caution.
Dried hawthorn food
Hawthorn is not eaten with lemon, seafood, pork liver, and ginseng. Fish, shrimp, and shellfish in seafood contain relatively rich calcium. If they are eaten with fruits containing tannic acid such as hawthorn and persimmon, it is easy to combine the calcium in seafood with tannic acid to make it difficult to digest and absorb. . These substances stimulate the stomach and intestines, which can cause discomfort to the body, and symptoms such as nausea and vomiting, dizziness, abdominal pain, and diarrhea. After eating seafood, it is not advisable to eat a lot of hawthorn immediately, you can eat it at intervals of two hours.
Nutrition knowledge of dried hawthorn
1. Hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, increasing coronary blood flow, improving cardiac vitality, exciting the central nervous system, lowering blood pressure and cholesterol, softening blood vessels and diuretic and sedative effects. 2. Hawthorn acid also has a cardiotonic effect, which is also beneficial for senile heart disease. 3. It can be appetizing and digesting, especially it has a better effect on eliminating stagnant meat. Hawthorn is used in many digestive medicines. 4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, helping to relieve local congestion, and has auxiliary effects on bruises. 5. Hawthorn has a contractile effect on the uterus, and it has the effect of giving birth when the pregnant woman is in labor, and can promote the postpartum uterine recovery. 6. Flavonoids, vitamin C, and carotene contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. 7. Hawthorn has ingredients to relieve asthma, reduce phlegm, inhibit bacteria, and treat abdominal pain and diarrhea.