Artemisia stalk has a soft texture, rich in vitamins, and also contains trace elements such as iron and zinc. It also contains 13 amino acids, and also contains volatile oils with special odors. With the spleen and stomach, convenience, blood clearing, nourishing the heart, clearing phlegm and lungs, lowering blood pressure, helping digestion, sleeping and so on.
Benefits of Artemisia annua
Helps digestion, and spleen and stomach, facilitates blood circulation, nourishes heart, reduces blood pressure, sleeps, clears phlegm, and moistens lungs
How to choose Artemisia annua
When buying, choose a whole bunch of fresh, green and delicate dishes. There should be no rotten leaves, no pests, no pumping, no flowers and clean.
Storage method of Artemisia annua
Because it is a leafy vegetable, it is best to buy and eat it now, otherwise the water in the dish will be easily lost and not fresh. For short-term storage, the suitable temperature is 0 "12 and the suitable relative humidity is above 95%.