The sweetness of green plum is flat, big fruit, thin skin, shiny, thick meat, small core, crisp and thin, juicy, high acidity, rich in various amino acids required by the human body, and has a sweet flavor in the acid, especially It is because it is rich in fruit acid and vitamin C. Its semi-finished product, dry and wet plums, is elastic and light yellow. The peel is not easy to crack when processing Lu'an green plums. Without adding any other additives, it can reach the shelf life of more than 12 months. Its quality exceeds the prevailing NGM in Japan. It meets Japan's national pickling standards and is welcomed by the Japanese market. Natural green health food. "