Season: Sugarcane planted in autumn in August and September, sugarcane planted in spring in February and March
Sugarcane is a plant belonging to the genus Sugarcane, which is native to tropical and subtropical areas. Sugarcane is a plant with high light efficiency, high light saturation point, low carbon dioxide compensation point, low light respiration rate, and high photosynthetic intensity. Therefore, sugarcane has high biological yield and great profit. Sugarcane is the main raw material for sugar production in China. The newly planted sugarcane is propagated by planting sugarcane seedlings, which take root shortly after planting and grow many shoots to form clusters. When harvesting, only the sugarcane stalks are harvested and the roots are still left in the soil, that is, the perennial roots. In the coming year, the perennial roots will branch again; therefore, sugarcane is a perennial plant, and its harvest can reach 7 to 8 times. Generally, it is Three times, that is, three years later, the roots were dug out and replanted.
Nutrition facts of sugarcane
Content (per 100 g)
Content (per 100 g)
Benefits of sugar cane
Qingrejiedu, Shengjinzhike, stomach vomiting, nourishing yin and moistening. Indications: dry mouth, insufficient fluid, unfavorable urination, dry stool, indigestion, nausea, vomiting, high fever, irritability, etc.
How to choose sugar cane
The principle of "touch, see, smell" should be mastered when identifying sugarcane. Touching is to check the softness and hardness of sugarcane; seeing is to see whether the crotch of the sugarcane is fresh (the texture of the fresh sugarcane is hard, the crotch is milky white and has a clear fragrance); Is to identify sugar cane with or without odor. The moldy sugarcane is soft in texture, slightly darker in the crotch, and light brown in color.
Sugarcane Nutrition Tips
Modern medical research shows that sugarcane is rich in sugar and water. In addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Sugar cane not only adds sweetness to food, but also provides the nutrients and calories that the body needs.
Sugarcane related population
It can be eaten by the general population, and those with spleen and stomach deficiency and stomach and abdominal pain should not eat.
Sugar cane making tips
There are two types of bamboo cane. The color of the sugarcane is dark purple and black, commonly known as the black-skinned sugarcane. Can relieve lung fever and gastrointestinal fever.