Pig skin is a raw material of meat products with high protein content. Meat products such as pork skin, jellies, and ham processed from pig skin are not only good in toughness, but also good in color, aroma, taste, and taste. Physiological health function.
Nutritional content of pig skin
Content (per 100 g)
Content (per 100 g)
The efficacy of pigskin
Treating upset, sore throat, anemia and various bleeding diseases
How to choose pigskin
When choosing pigskin, it is required that the pigskin should be white and shiny, with rich and deep pores; the hair removal must be thorough, no residual hair and roots; no subcutaneous tissue, and cleansing is required.
How to store pigskin
Fresh pork skin should not be stored for a long time after purchase. It is best to prepare dishes for 1-2 days. If it needs to be stored for a long time, it needs to be scraped and cut into pieces. Put it in a clear water pot and cook for a few minutes. Use cold water to cool down, control the moisture, wrap it in a fresh-keeping bag into a small packaging bag, and freeze it in the freezer.
Pigskin is suitable for the crowd
suitable for majority of the people. 1. Suitable for those with yin deficiency who are upset, sore throat, and those who benefit from it; suitable for women with blood dryness and irregular menstruation; also suitable for patients with hemophilia bleeding; 2. Exogenous sore throat, cold and cold benefit should not eat; patients with liver disease, arteriosclerosis, hypertension should eat less or not.
Pig Skin Nutrition Tips
Pig skin contains a large amount of collagen, which can be converted into gelatin during cooking. Gelatin has a reticular spatial structure. It can bind a lot of water, enhance cell physiological metabolism, and effectively improve the physiological function of the body and the water storage of skin tissue cells. Function, make the cells nourish, keep moist, prevent premature skin wrinkles, and delay skin aging process.