Fresh Artichoke Dumplings
Wheat flour, eggs, pork (fat and lean), wormwood, onion ginger, salt, chicken essence, vegetable oil, sesame oil, peppercorn. 1, a cup of warm water, put eggs in the water and stir into egg water. The egg water should be slowly poured into the basin, stirring constantly, when it feels that there is no dry flour, and the noodles have become noodles, you can knead them by hand, kneading the dough with force, and the surface of the noodles is smooth. Surface light basin light hand light. Cover the dough and let it proof for more than half an hour.
Overall rating 9.0