在线一本码道高清

Golden fried rice

8.1 Overall rating
人做过这道菜 1017 people have cooked this dish
Fried rice is one of the most common and favorite breakfasts . It is convenient and fast, and the flavors are ever-changing.

Materials

Leftover rice 2 bowls
yolk 3
Egg white a little
Shrimp Right amount
salt Right amount
Garlic and chives a little
Vegetable oil a little

The practice of golden fried rice

  1. Heat the leftover rice in the microwave for 1 minute, stir, add a little vegetable oil, and continue to stir (you can also use disposable gloves to knead by hand)

    The practice of golden fried rice Step 1
  2. Garlic diced, chives diced

    The practice of golden fried rice Step 2
  3. Shrimp de-sanding line, use kitchen paper to absorb the moisture on the surface of the shrimp, cut into small pieces, add a little salt and egg white, and then stir in one direction to make it taste good. , Put the shrimps and stir-fry until they become discolored.

    The practice of golden fried rice Step 3
  4. Reheat the pan, turn off the heat when the pan is hot, pour in a little oil, add egg yolk and rice. At this time, keep frying. After the rice and egg yolk liquid are evenly wrapped, turn on a low heat and fry the rice to a dry flavor. At this time, the rice has begun to jump in the pan, add shrimp and garlic, stir-fry slightly, add an appropriate amount of salt, turn to high heat and stir evenly, turn off the heat, sprinkle the onion kernels and stir slightly, out of the pan.

    The practice of golden fried rice Step 4
  5. Do n’t waste the rest of the egg whites, use the remaining shrimp head soup to peel the shrimp. Put the shrimp heads in the boiling water and boil them. Remove the shrimp heads and throw them away. Add a little salt, pour egg whites, a bowl of fragrant shrimp oil protein soup, and golden fried rice for breakfast.

    The practice of golden fried rice Step 5

Tips

1. You must use leftover rice to make fried rice. Remember to make the rice a little harder, otherwise it will be too sticky and not good.
2. After washing the shrimps, you must absorb the water on the surface. It is the same for all kinds of shrimps, otherwise it is easy to desizing when making them.
3. When the egg yolk and rice are first pushed, the fire must be turned off and fried with the temperature of the pan, otherwise it will become an egg cake.

Referring to this recipe, everyone made 1017 works

All 1017 artworks

Added by everyone to the following menu

Recent dishes to be experimented on: cover of 3
Recent dishes to be tested: 3
Cover for children's breakfast
Breakfast for children
Cover of Rice and Noodle Displacement
Dislocation of rice and noodles
Fried rice 焖 饭 焗 饭! Cover
Fried rice 焖 饭 焗 饭!
Cover of quick fried rice
Quick fried rice
This recipe was created on
92542 Favorites


Q & A with Golden Fried Rice

  • Little plum sprouts (go to the kitchen)
    Little Plum Sprouts 2 years ago
    65 Likes
    My rice has been fried for a long time and still wo n’t jump.
    Author replied 2 years ago
    Add less water when making rice. Don't make the rice stick together. If the rice is sticky, it's not suitable for fried rice.
  • Aa Tong Da Da (down the kitchen)
    Aa Tong big 3 years ago
    56 Likes
    Hello, I would like to ask if the egg yolk and rice will not become small when the oil is put in the oil. I just tried it and it was n’t very successful, so come to ask, thank you!
    Author replied 3 years ago
    The fried egg yolks and rice mentioned in the tips must be turned off and fried with extra temperature, otherwise it will become a piece, and you have to keep frying.
  • Gege Wu-Wei Shu Shu (in the kitchen)
    格格 巫-怪 黍 黍 2 years ago
    41 Likes
    Hello there. May I stir the rice and egg yolks well before I cook.
    Author replied 2 years ago
    Can also
  • Maprily (down kitchen)
    Maprily 10 months ago
    4 Likes
    The last soup was very fishy after it was made, so I burned some pepper oil and poured it. It tastes pretty good. In fact, friends who feel fishy can cook shrimp heads with peppercorns. The perfect match between peppercorn and shrimp
    Author replied 10 months ago
    Great, I will try it next time, thank you
  • Mobile user 1786_65xt (go to the kitchen)
    Mobile Phone User 1786_65xt 1 year ago
    1 Like
    Excuse me, do you buy shrimp directly or use prawns?
    Author replied 1 year ago
    I use freshly peeled, so delicious
  • Eat cute and grow up dirt brother (down the kitchen)
    Eat cute grow up dirt brother 1 year ago
    1 Like
    No rice left, can you steam the rice yourself?
    Author replied 1 year ago
    Can also
  • Xiaoxinzi (down the kitchen)
    小欣 子 z 2 years ago
    1 Like
    Simply, is there any specific operation for that shrimp oil protein?
    Author replied 2 years ago
    Step 5 has been written
  • La la la hot little fairy (down the kitchen)
    La la la spicy little fairy 8 days ago
    0 Likes
    Why must we use leftover rice for fried rice?
    Author replies 7 days ago
    The leftover rice is not sticky and the grains are clear
  • Where are you today (down the kitchen)
    Where are you today 1 month ago
    0 Likes
    I want to ask, can this shrimp be frozen or cooked in that supermarket?
    Author replied 1 month ago
    can
  • Without you i-2 (down the kitchen)
    有 你 无忧 i-2 1 month ago
    0 Likes
    It ’s too hard to cook.
    Author replied 1 month ago
    Is that the rice is too hard

The above message is displayed after the author responds