Recent dishes to be tested: 3
Breakfast for children
Dislocation of rice and noodles
Fried rice 焖 饭 焗 饭!
Quick fried rice
|Leftover rice||2 bowls|
|Egg white||a little|
|Garlic and chives||a little|
|Vegetable oil||a little|
Heat the leftover rice in the microwave for 1 minute, stir, add a little vegetable oil, and continue to stir (you can also use disposable gloves to knead by hand)
Garlic diced, chives diced
Shrimp de-sanding line, use kitchen paper to absorb the moisture on the surface of the shrimp, cut into small pieces, add a little salt and egg white, and then stir in one direction to make it taste good. , Put the shrimps and stir-fry until they become discolored.
Reheat the pan, turn off the heat when the pan is hot, pour in a little oil, add egg yolk and rice. At this time, keep frying. After the rice and egg yolk liquid are evenly wrapped, turn on a low heat and fry the rice to a dry flavor. At this time, the rice has begun to jump in the pan, add shrimp and garlic, stir-fry slightly, add an appropriate amount of salt, turn to high heat and stir evenly, turn off the heat, sprinkle the onion kernels and stir slightly, out of the pan.
Do n’t waste the rest of the egg whites, use the remaining shrimp head soup to peel the shrimp. Put the shrimp heads in the boiling water and boil them. Remove the shrimp heads and throw them away. Add a little salt, pour egg whites, a bowl of fragrant shrimp oil protein soup, and golden fried rice for breakfast.