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Mochi bread

人做过这道菜 13 people have made this dish
The mochi skin is crispy and the inside is soft and waxy.

Share recipes from ready-mix flour merchants' pages ~

Materials

Mochi Pastry Mix 200 g
Corn oil (or butter) 40 g
Whole egg liquid (room temperature) 70g (if using butter instead of 80g whole egg)
Warm milk (or warm water) in a microwave for 20 seconds 60 grams (if using butter instead of 75 grams of warm milk)
Cooked black sesame seeds (optional) 10 grams (3 minutes at 160 degrees)

The practice of mochi bread

  1. Add all the ingredients at once, then stir and knead the dough, including the cooking oil, and add it before stirring. The whole process is as follows:

    Add the whole egg mixture into the oil and mix well, then slowly add warm milk and mix well, add cooked sesame, and finally add the mashed potato mix powder. Stir evenly without the dry powder. Use a silicone knife for the whole process; smooth;

    How to make mochi bread Step 1
  2. Knead the dough evenly, knead it until it is smooth, and knead by hand for about 5 minutes;

    The practice of mochi bread Step 2
  3. Roll the kneaded dough into 12 equal parts, each about 30 grams;
    Round up and shape, put it into a non-stick baking tray with tin foil;

    How to make mochi bread Step 3
  4. Preheat the middle layer of the oven .

    * Adjust the temperature and time appropriately according to the temperature of your own oven. Be sure to cook it, otherwise it will collapse and have a concave bottom. The principle is the same as making puffs .

    How to make mochi bread Step 4
  5. Large and small mochi bread (20g and 40g respectively)

    Smoky and smoky mouthfeel, crispy crust, soft inside

    How to make mochi bread Step 5
  6. Internal organization, beautiful

    When the mochi buns are fresh, the skin is crispy, and the next day they will become soft and tough, but they are also delicious.

    How to make mochi bread Step 6
  7. This is the recipe on the ready-mix flour merchant website ~

    How to make mochi bread Step 7

Tips

Quiz ~
Q: Do you have any tips for the whole hollow of the narcotics package?
Answer: ① Have more water and eggs, and make the dough even; ② Use vegetable oil to make the hollow bigger, and you can apply a little vegetable oil on your hand to prevent sticking and split round;

Question: The baking process has gone up a lot, the coloring is satisfactory, but it collapses after a while, what is the reason?
Answer: Mochi bread is flexible and needs to be baked adequately. If the finished product has been colored and collapsed, the temperature will be slightly lower and longer for the next baking.

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Answers to Mochi Bread

  • Dream poem FF (down the kitchen)
    梦诗 FF 1 year ago
    1 Like
    Excuse me, what brand of mochi powder?
    Author replied 1 year ago
    Taichuang Landai

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