|Whole wheat bread||2 tablets|
|Lipu Taro||150 g|
|Honey red beans||20 grams|
|Whipped cream (optional)||Right amount|
Chopped taro (here is half unused)
Steam for about 15 minutes
When the taro is steaming, take out two slices of whole wheat bread and put them in the oven for 180 minutes and 6 minutes.
Steamed taro mashed with milk whipping cream
Add honey red beans (honey red beans: red beans are soaked overnight and put in the pot for about 40 minutes and cook for about 40 minutes. When there is a little water left, add an appropriate amount of white sugar according to taste, and dry the water)
Spread super thick taro mud Wow ha ha ha must be super thick middle thin on both sides
The sweetness of taro puree and the fragrance of red beans are awesome! !! !! Promise I must try!