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Super fragrant grilled pork belly

人做过这道菜 12 people have made this dish
The secret sauce is so sweet that you can't stop your mouth! !! !!

Materials

A. Main materials
Pork belly 500 g
B. cured meat sauce
pepper 2 g
Peppercorn powder (must be freshly ground) 2 g
Garlic powder 6 g
Allspice 2 g
seafood sauce 22 g
Oyster sauce 20 grams
Old pump 10gram
soy sauce 15 g
BBQ sauce 20 grams
South milk 8 g
honey 5 g
Rose dew (can be replaced by white wine) 8 g

Super fragrant roast pork belly

  1. Wash the pork belly and dry it

    Super Fragrant Grilled Pork Belly Step 1
  2. Use a toothpick to pierce the meat all over. The skin must also be pierced with a needle.

    Super Fragrant Grilled Pork Belly Step 2
  3. Mix all bacon sauces in list B and stir well

    Super Fragrant Grilled Pork Belly Step 3
  4. Put the meat in a sealed bag

    Super Fragrant Grilled Pork Belly Step 4
  5. Pour sauce

    Super Fragrant Grilled Pork Belly Step 5
  6. After kneading evenly, seal and refrigerate for 48 hours, turn over every half day, and press a weight on it

    Super Fragrant Grilled Pork Belly Step 6
  7. Take out the pickled pork belly, place it on the grill, and place it on a tin-plated baking sheet.

    Super Fragrant Grilled Pork Belly Step 7
  8. Preheat the oven at 210 ℃ for 10 minutes, put the pork belly in the middle layer

    Super Fragrant Grilled Pork Belly Step 8
  9. Bake for 15 minutes, remove and brush with honey, and then bake for 10 minutes; then turn over and continue to bake for 15 minutes, remove and brush with honey, and bake for another 10 minutes. Basically, bake 25 minutes on each side

    Super Fragrant Grilled Pork Belly Step 9
  10. Take out slices

    Super Fragrant Grilled Pork Belly Step 10

Tips

1. Pork belly is the best choice for fat and thin
2. Oven temperature varies from house to house, pay attention to adjusting by yourself
3. The curing time should not be less than 2 days, 3 days is the most suitable
4. Monitor at any time, don't bake it

With reference to this recipe, everyone made 12 works

All 12 works

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Questions and answers about super fragrant grilled pork belly

  • RJCL (lower kitchen)
    RJCL 7 months ago
    2 Likes
    🥳🥳👍👍
    Author replied 7 months ago
    😜😜😜
  • Ma Ziyu (go to the kitchen)
    马 紫 锜 1 month ago
    1 Like
    Can I send it by vacuum? How many days can it be saved?
    Author replied 1 month ago
    Vacuum is ok, then choose a cold chain transportation, no problem within three or four days.
  • That kid is so dragging (go to the kitchen)
    That kid is so good 2 months ago
    1 Like
    Will the refrigeration break?
    Author replied 2 months ago
    Have enough salt and won't break
  • Cool Fifi (under the kitchen)
    Cool Fifi 7 months ago
    1 Like
    Follow the teacher to make delicious food, delicious! Technical summary: Guangdong pigs are small, my oven is 210 degrees high, and they are grilled slightly. Is there thick Guangdong pig skin? The roasted pig skin is like rubber bands. I will remove the pig skin next time.
    Author replied 7 months ago
    Well, there is a way, after the meat is roasted, it is wrapped in tin foil, and only the skin with the skin facing up is grilled and crunchy
  • Soran-45 (under the kitchen)
    蓦然 -45 20 days ago
    0 Likes
    Do you want to turn it on the fire and bake at the same time?
    Author Reply 19 days ago
    If you put it on the grill, you do n’t need to turn it.
  • Diaze (down the kitchen)
    Diaze 21 days ago
    0 Likes
    good to eat
    Author Reply 21 days ago
    😜
  • Guangmei jx (down the kitchen)
    光 妹 jx 1 month ago
    0 Likes
    Can direct marinade shortening and shortening time?
    Author replied 1 month ago
    So the taste will change
  • Lao Rui's (down the kitchen)
    Old Rui's 2 months ago
    0 Likes
    What is the taste of pork skin?
    Author replied 2 months ago
    Compare Q bombs
  • Qingdai Jiabao (down the kitchen)
    Qingdai Jiabao 2 months ago
    0 Likes
    Is pork belly skinny?
    Author replied 2 months ago
    Can be used without skin

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