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[Pork Ribs and Rice]

8.2 Overall rating
人做过这道菜 352 people cooked this dish
In winter, the rice cooker at home never stops, and I eat rice every day.

One pot has meat, rice, and vegetables, which simply solves the problem of one meal. Not only is the gospel of the bachelor party, it will be very popular even if it is cooked at home, and simple side dishes will be very rich.

Pork ribs with rice is the king of rice with rice in my mind. The rice is oily, the meat is soft and glutinous. The corn and carrots are crunchy to improve the taste ... The key is simple and high success rate, suitable for novices.

Materials

Ribs 300g
soy sauce 3 scoops
Old pump 1 scoop and a half
Cooking wine 2 scoops
Oyster sauce 2 scoops
White sugar 1 scoop
Shisanka Half a spoon
shallot 2 pieces
ginger 2 tablets
garlic 2 petals
Small onion 1
corn kernels 30g
carrot 30g
Rice 200g
chopped green onion a little

[Pork Ribs and Rice]

  1. Let the uncle Caichang cut three ribs of about 300g into small pieces of about 3 cm in size. Pork ribs simmer in water (lower cold water pot, remove after boiling).

    [Pork Ribs and Rice] Method 1
  2. Mix 3 scoops of raw soy sauce, 1 scoop of soy sauce, 2 scoops of cooking wine, 2 scoops of oyster sauce, 1 scoop of white sugar, and 1 scoop of 13 spices

    [Pork Ribs and Rice] Method 2
  3. Cut 2 onions, 2 slices of ginger, 2 cloves of garlic, 1 small onion and shred for later use, 30g corn kernels, 30g carrots and diced for future use.

    [Pork Ribs and Rice] Method 3
  4. Preheat the skillet over medium heat, pour 2 spoons of cooking oil, add the chopped green onion, ginger, garlic, and remove the bottom oil. Stir the lower ribs until golden on both sides. Pour in 2 sauces and stir well. Add 300ml of water and boil until boiling.

    [Pork Ribs and Rice] Method 4
  5. Put a layer of lard in the inner pot of the rice cooker, add 200g of washed rice, and pour the ribs with soup on the rice. The soup will not exceed one knuckle of the rice, and then add the diced carrots and corn kernels and cover Cover and press the rice cooking button.
    * Brushing lard can increase the aroma, if not, you can use other oils.

    [Pork Ribs and Rice] Method 5
  6. After the rice cooker is finished (I used it for 45 minutes), stir and mix well.

    [Pork Ribs and Rice] Method 6
  7. Spread it out, sprinkle with green onions, rice cooker ribs and rice are done!

    [Pork Ribs and Rice] Method 7

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[Rib Ribs and Rice] Answers

  • 2046_jr6z (down the kitchen)
    2046_jr6z 1 month ago
    140 Likes
    I tried it yesterday, it was very fragrant, but the ribs didn't have any salty taste. Next time I tried the salted ribs
  • Nicky Bunny (down the kitchen)
    Nicky Bunny 1 month ago
    61 Likes
    I think it would be better to switch to sticky rice
  • 7878_vmc3 (down to the kitchen)
    7878_vmc3 1 month ago
    12Like
    Do not put salt
  • Xishui Pottery and Polyester Moon Hanyu (down the kitchen)
    Lishui Pottery Polyester Hanyue 1 month ago
    4 Likes
    Can it be made with an electric pressure cooker
  • Farewell iu (go to the kitchen)
    别离 iu 1 month ago
    4 Likes
    What is the onion
  • Blue ice cypress (lower kitchen)
    Blue Bingbo 1 month ago
    3 Likes
    I forgot to write salt in the ingredients.
  • Monroe's Peach (go to the kitchen)
    Monroe's Peach 15 days ago
    2 Likes
    Which step is the ginger, onion and garlic after the fragrant?
  • Ganoderma zhou (lower kitchen)
    Ganoderma zhou 14 days ago
    2 Likes
    When do you put onions?
  • Dolphins love meat (down the kitchen)
    Guizhou dolphin loves meat 15 days ago
    2 Likes
    Is one knuckle horizontal or vertical
  • Rui Nuo Ma Ma (down the kitchen)
    瑞诺 麻 麻 1 month ago
    2 Likes
    It will be discarded as soon as you see it. Once dried, the ribs are not yet cooked.

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